Cinnamon French Toast With Pecans, Bananas, & Chocolate Chips
Author: Ericka
Prep time:
Cook time:
Total time:
Serves: 4
- French Toast:
- Loaf of French bread, sliced
- 6 Eggs
- 1 tbsp. Vanilla extract
- 1½ tsp. Cinnamon
- ¼ Cup Milk
- 1 tbsp. butter
- Maple syrup, to taste
- Topping:
- 1 Cup Chopped Pecans
- ½ Cup Chocolate Chips
- 1½ Bananas, sliced
- ⅓ Cup Brown Sugar
- 1 tbsp. White Sugar
- 2 tbsp. Butter
- Whisk eggs, vanilla, cinnamon, and milk until combined.
- Meanwhile toast pecans in a skillet with butter and add bananas.
- Once warmed through, remove from heat and sprinkle chocolate chips on top to melt.
- Dip sliced French bread into egg mixture and place in large skillet with butter until golden brown on both sides.
- Serve with Pecan topping mixture and drizzle with maple syrup.
Recipe by Debt Free Spending at https://www.debtfreespending.com/cinnamon-french-toast-pecans-bananas-chocolate-chips/
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