Slow Cooker Crab Dip Recipe
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Cook time:
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- (2) 8oz. packages of cream cheese
- (2) 8oz. packages of crab meat
- ½ C parmesan cheese
- 2 Tbs. worcestershire sauce
- ½ C mayo
- 2 tsp. lemon juice
- ⅛ tsp. black pepper
- ¼ tsp. Old Bay seasoning
- Soften cream cheese to room temperature.
- Blend all remaining ingredients in the slow cooker.
Recipe by Debt Free Spending at https://www.debtfreespending.com/slow-cooker-crab-dip-recipe/
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