Kale Chips Recipe
Prep time:
Cook time:
Total time:
Serves: 4 servings
- Kale (one bunch)
- Olive oil
- Coarse sea salt
- Trim off stem and cut into bite size pieces.
- Wash Kale and dry in a salad spinner or between paper towels.
- Toss in a bowl with 1 Tbs. olive oil and sprinkle with sea salt (1/4 Tsp.).
- Spread onto a parchment paper lined cookie sheet.
- Cook at 350 for 10-12 minutes.
- Optional: Add extra extra ingredients and seasonings to your taste. You can also add cheese!
Recipe by Debt Free Spending at https://www.debtfreespending.com/kale-chips-recipe/
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