- 16oz. box of macaroni noodles
- 1 can of 13 oz. evaporated milk
- 1/2 C butter
- 1 1/2 C milk
- one complete block of Velveeta Cheese (the larger 16oz. block)
- 1 Tsp. Salt
- 1/4 Tsp Pepper
1. Cook and drain macaroni noodles and place in slow cooker.
2. Place rest of ingredients in slow cooker
3. Cook 4 hours on low
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